After our stop off in Nailsworth we got to Gloucester and spent some time with my Dad and I rescued two vintage (old fashioned we called them when we were young) suitcases from his loft that I am going to clean up and use as storage. We then went to my Brother and Sister-in-law's house and we spent the rest of the evening with them. It was so good carching up after our summer adventures. Their eldest son has just returned from the Toronto Mission where he was on a Spanish speaking mission. My Sister-in-law Emma cooked the most delicious Vegetarian Chilli or Vegetable Chilli, I have only ever made it with vegetarian mince and never liked it really. I highly recommend this recipe, well done Emma, my half vegetarian daughter-in-law will like my veggie cooking more now!!!
Vegetable Chilli
2 Courgettes
1 Onion
2 Potato
1 Sweet Potato
2 Carrot
1 Parsnip
1 Can Sweetcorn
1 Can Kidney beans in chilli sauce
1 Can Mexican beans
1 Can Butter beans
2 Cans Chopped tomatoes
Chilli powder to taste
Chop and saute all fresh veg few minutes, add canned veg and little water add chilli powder to taste, bring to boil and simmer for about 20 mins. This makes a lot so adjust ingredients to suit your family.
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| I made this one |
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